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  • Holiday Recipe | Fig Mostarda

    Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors.  Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]

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  • Cocktail Recipe | Maple Leaf | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Maple Leaf cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A winter-inspired Whiskey Sour cocktail enhanced with Cognac, Sherry, and spiced pear liqueur. Maple Leaf 1.5 oz Elijah Craig Small Batch Bourbon 1/2 oz Hennessy VSOP Privilege 1/2 oz Lustau Oloroso Sherry 1/2 oz […]

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