While we were missing you all and wishing you were here, we made playlists in 2020 for you to dance to, to cry to, to cook to, to long weekend to, holiday to and happy hour to. Please do enjoy them however you best see fit. We’ll keep growing them with various members of the […]
At this time, delivery is not available. We apologize for any inconvenience. Please visit us for outdoor dining here. More updates to come. Thank you. We are offering food delivery in Los Angeles through Tock, plus cocktails and wine. Please view our menu, availability, radius and more details here. To learn more about our restaurant […]
We are thrilled to collaborate with our friend, Hinoki and the Bird Chef Brandon Kida, on his latest project, Go Go Gyoza, this summer. Neal has created a Heritage Pork dumpling with Calabrian chili soy dipping sauce, available on the Go Go Gyoza website from July 18th until July 31st. Following, enjoy other chef friends’ […]
We recently collaborated with Artingstall’s Brilliant London Dry Gin on a new ready-to-enjoy bottled cocktail The Squeaky Door, available for takeout, delivery or to take home after dining al fresco with us here. Artingstall’s Brilliant London Dry Gin is a recently launched spirit by Paul Feig, the award-winning director and producer behind Bridesmaids, Ghostbusters, Freaks […]
After using Ararat Brandy in several cocktails over the years, at the end of 2019 Bar Director Tobin Shea traveled with their team to Armenia to explore the country’s rich history, cuisine and of course, spirits. See photos from his trip below. Inspired by the visit, Ararat Apricot Brandy made its way onto Mr. Shea’s cocktail […]
