After using Ararat Brandy in several cocktails over the years, at the end of 2019 Bar Director Tobin Shea traveled with their team to Armenia to explore the country’s rich history, cuisine and of course, spirits. See photos from his trip below. Inspired by the visit, Ararat Apricot Brandy made its way onto Mr. Shea’s cocktail […]
Our 2020 feast for the 4th of July Los Angeles is available for takeout and delivery on Friday the 3rd. We’re closed on the 4th, but have a drink and a snack with us while you’re here for pickup. Or, have it delivered. ORDER ONLINE HERE. Menu serves 2 and includes: MAINE LOBSTER ROLL (one […]
Tobin’s Wish You Were Here cocktail kit on 6.25.20 features the martini 2 ways; the Turf Club and the Vesper. Join him for Happy Hour on Instagram Live @redbirdla at 5pm from the Vibiana Courtyard. Instructions to follow along with the kit are below. Turf Club 2 oz. Plymouth Gin (Flask) 3/4 oz. Dolin Dry […]
For 4th of July, Tobin takes on the classic. Join us for Happy Hour on Thursday 7.2.20 at 5pm on IG Live @redbirdla or in one of our new outdoor dining rooms at the restaurant. Reserve here. Venetian Spritz Recipe Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Venetian Spritz cocktail, both […]
Redbird | Vibiana Bar Director Tobin Shea is honored to be featured in James Beard Award-winning author Brad Thomas Parsons’ latest book, Last Call. We were thrilled to host a launch event for the book. In Last Call, the author asks bartenders from across the country: what is the last drink you’d want to have before you […]
