BLD’s Blueberry Ricotta Pancakes Recipe
BLD’s Blueberry Ricotta Pancakes are available during brunch here at Redbird. See below for Chef Neal’s pancake recipe to make at home. Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: Chef recommends using a dryer ricotta with large curds such as Gioia— a wet ricotta will make the batter grainy. Ingredients: 3 eggs, […]