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  • Cocktail Recipe | Purple Rose of Cairo | The Plain Truth About the Best Seeds

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Rose of Cairo from The Plain Truth About the Best Seeds Cocktail Collection. Based on the Egyptian hibiscus-based drink, Karakadé, this version includes Caribbean flavors for a complex tiki-style cocktail. Purple Rose of Cairo 1.5 oz Chairman’s Reserve Spiced Rum 1 […]

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  • Cocktail Recipe | Honeysuckle | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Honeysuckle cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Honeysuckle is an Old Fashioned using honey from the Redbird roof, along with Tokaj wine, a sweet late harvest. Honeysuckle 2 oz Makers 46 Whiskey 1/2 oz Tokaj dessert wine 1/4 oz Dimmi 1/4 oz Honey 4 Dashes Angostura In […]

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  • Whiskey & Game Dinner | March 7, 2019

    On March 7, 2019  Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys. MENU Hors d’oeuvres GRILLED DUCK HEART pedro ximenez, smoked salt WILD BOAR PASTRAMI crostini, violet mustard Weller Antique Old Fashioned – Welcome Cocktail First Course 20 DAY AGED LIBERTY DUCK barbary fig […]

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  • Life & Thyme Presents | Over Coffee | Saturday, July 27

    On Saturday July 27, 2019 Redbird | Vibiana hosted Life & Thyme for Over Coffee, an ongoing talk series making sense of the world—with coffee. The session featured a panel of experts to discuss topics and ideas centered around food, hospitality, creativity and social issues in order to better understand the things that matter most […]

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