Our Blog

Blog Posts

  • Guest Chef Dinner with Gabrielle Hamilton

    Gabrielle Hamilton, award-winning Chef | Owner of New York City’s East Village restaurant Prune and author of the New York Times best-selling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef teams up with Redbird chef Neal Fraser for a family style dinner featuring recipes from her cookbook Prune. RESERVE HERE About Gabrielle Hamilton Prune opened in New York […]

    Read more
  • Guest Chef Aarón Sánchez’s Fundraising Feast | Tuesday, June 5

    On Tuesday, June 5th, we hosted a fundraising feast for the Aarón Sánchez Scholarship Fund in the Garden at Redbird | Vibiana. Chef Aarón Sánchez created the initiative to empower aspiring chefs from the Latin community to help achieve their dreams and attend one of the best culinary schools in the United States: The International […]

    Read more
  • The Design of Redbird, Robert Weimer Interviewed by Amy Knoll Fraser

    The Design of Redbird, Robert Weimer, of Robert Weimer Design Interviewed by Amy Knoll Fraser, Owner/Operator of Redbird.  AKF: Robert, you and I have worked together for over a decade. You were working for Michael Berman when he designed our first restaurant Grace, which opened in early 2003. You were an integral part in the design […]

    Read more
  • Kentucky Colonel Cocktail Recipe | By Tobin Shea

    “This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail recipe at home… 1. Add 2 ounces of […]

    Read more