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  • Cocktail Recipe | Cherry Blossom | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Cherry Blossom cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A cherry-forward take on the Pisco Sour cocktail with both cherry brandy and maraschino liqueur. Cherry Blossom 1.5 oz Capurro Torontel Pisco 1/2 oz Karbach Cherry Brandy 1/2 oz Lemon Juice 1/4 oz Luxardo Maraschino 1/4 oz Pineapple Gomme […]

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  • Cocktail Recipe | Purple Ghost | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Ghost cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Purple Ghost is a classic Scotch Highball with Rosolio, an Italian aperitif made from rose water and bergamot oranges. Purple Ghost 1.5 oz Suntory Toki 3/4 oz Rosolio Italicus 1/2 oz Seedlip Spice Purple Soda Water A day before, add a […]

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  • Cocktail Recipe | Lilac | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Lilac cocktail from The Plain Truth About the Best Seeds Cocktail Collection. An embittered Manhattan, the Lilac has hints of vanilla and orange.  Lilac 2 oz Rittenhouse Rye 3/4 oz Dubonet 1/2 oz Brovo Orange Curacao 1/4 oz Giffard Vanilla In a mixing glass add all ingredients and ice. Stir until chilled and strain […]

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  • New Year’s Eve Dinner at Redbird | 2019

    Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a three-course dinner, with optional wine pairing by Wine Director Josh Wibbenmeyer available. For the full 2019 New Year’s Eve dinner menu, see below. To reserve, click here. Course 1 choice of: Cappelletti  pumpkin, brandy molasses, spiced currants […]

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  • New Year’s Eve Party | 2019

    Join us for a New Year’s Eve party in the East Room and West Room, both located on our second floor, from 9pm-2am for hors d’oeuvres, drinks featuring Moët Hennessy, and DJ Jen Lasher. Tickets are $60 per person (plus tax) inclusive of food and a complimentary champagne toast at midnight. Additional beverages will be charged upon consumption. […]

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