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  • Cocktail Recipe | Chrysanthemum | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Chrysanthemum cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Chrysanthemum is a classic aperitif cocktail that pairs floral Vermouth, herbal Benedictine, and anise notes from Absinthe. Chrysanthemum 2.5 oz Dolin Dry Vermouth 1/4 oz Benedictine 1/4 oz Pernod Absinthe 2 Dashes Orange Bitters In a mixing glass add all ingredients […]

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  • New Year’s Eve Los Angeles 2019 | Dinner and Party at Redbird

    New Year’s Eve Los Angeles 2019 is upon us! Join us for a New Year’s Eve dinner and/or party at Redbird. New Year’s Eve Party Join us in the East Room and West Room, both located on our second floor, from 9pm-2am for hors d’oeuvres, drinks featuring Moët Hennessy, and DJ Jen Lasher. Tickets are […]

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  • Holiday Recipe | Fig Mostarda

    Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors.  Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]

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  • Cocktail Recipe | Maple Leaf | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Maple Leaf cocktail from The Plain Truth About the Best Seeds Cocktail Collection. A winter-inspired Whiskey Sour cocktail enhanced with Cognac, Sherry, and spiced pear liqueur. Maple Leaf 1.5 oz Elijah Craig Small Batch Bourbon 1/2 oz Hennessy VSOP Privilege 1/2 oz Lustau Oloroso Sherry 1/2 oz […]

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