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  • Cocktail Recipe | Old Man and the Sea

    Old Man and the Sea features house-made Dashi Vermouth. Created by Bar Director Tobin Shea and bartender Anthony Castro, this drink takes an oceanic spin on a classic Martini. Ingredients 2 oz Dashi Vermouth 1 oz Ford’s Officer’s Reserve Gin 1/4 oz Clairin Le Rocher 1/4 oz Luxardo Maraschino 2 dashes Celery Bitters 4 drops […]

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  • Private Virtual Cocktail, Wine and Cooking Classes

    Private virtual cocktail, wine and cooking classes are currently on-hold in 2021 with Redbird | Vibiana Chef | Owner Neal Fraser, Bar Director Tobin Shea and/or Wine Director Matt Fosket on Zoom. Please check back in for updates. In 2020, individual meal and cocktail kits made by our team with ingredients and spirits coordinated with the class […]

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  • The Farmhouse at Ojai Valley Inn Dinner | January 2020

    On Saturday January 18, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The dinner was accompanied […]

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  • Cocktail Recipe | You Are Here | 4 of a Kind

    4 of a Kind from the You Are Here cocktail collection is a take on a classic spritzer, but all 4 of the spirits used contain a form of the muscat grape. Ingredients 2 oz Quady Orange Muscat Wine 1 oz. Capurro Moscatel Pisco 1/2 oz. St-Germain Elderflower Liqueur 1/2 oz. Metaxa 12 Stars 1/2 […]

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