On Thursday July 23, 2020 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. The team was honored to return and collaborate with Director of Operations Ben Kephart, Chef Jayson Holzworth and the entire Ojai Valley Inn team. The safely distanced outdoor […]
While we were missing you all and wishing you were here, we made playlists for you to dance to, to cry to, to cook to, to long weekend to, holiday to and happy hour to. Please do enjoy them however you best see fit. We’ll keep growing them with various members of the team as […]
We are now offering food delivery in Los Angeles through Tock, plus cocktails and wine. Please view our menu, availability, radius and more details here. To learn more about our restaurant with three outdoor seating options, click here.
Before becoming a chef, John played guitar on tour with several rock, indie and metal bands. He went to nursing school for a year. John was a picky eater growing up, but his side jobs always seemed to center around food and hospitality. He worked in the prep kitchen at Whole Foods. John attended The […]
Introducing our Wish You Were Here* happy hour cocktail kit from Bar Director Tobin Shea. Grab yours online here for curbside takeout or delivery and join us for Happy Hour on select Thursdays at 5pm via Instagram Live @redbirdla. Watch Mr. Shea at the Redbird bar as he guides you through the cocktail recipes. Visit our IGTV for […]
