Redbird Bar Director Tobin Shea introduces The Plain Truth About the Best Seeds — a cocktail collection inspired by the first growing season and harvest from the Garden at Redbird | Vibiana. Shea’s 31 cocktails are an ode to distillation, the original farm-to-table method of preserving produce, with cocktails incorporating plants grown on-site. The collection and […]
Redbird, a restaurant with multiple private event spaces in Los Angeles, is carved into one of the city’s most historic architectural gems – the former rectory building of Vibiana. Vibiana, the cathedral-turned-event-venue, is also owned and operated by Chef Neal Fraser and Amy Knoll Fraser. Designer Robert Weimer and Knoll Fraser created a dynamic […]
The Cardinal’s Quarters is an event venue space located on the 4th floor of Redbird, see below for examples of past events in the space. To begin the process of planning your event at Redbird and for more information on each room please contact events@redbird.la or click here.
Redbird has five private dining rooms plus the main dining room and garden available for customizable ceremonies and receptions to intimate weddings ranging in size from 20 to 120 guests. See below for Nancy & Armando’s celebration in The Nest at Redbird. To begin the process of planning your wedding at Redbird and for more […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Bishop of Oxford cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Based off legendary American bartender Jerry Thomas’ Bishop of Oxford recipe, this cocktail mixes red wine with roasted cloves and oranges. Bishop of Oxford 1 oz Lustau Reserva […]
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