Redbird | Vibiana Bar Director Tobin Shea is honored to be featured in James Beard Award-winning author Brad Thomas Parsons’ latest book, Last Call. We were thrilled to host a launch event for the book. In Last Call, the author asks bartenders from across the country: what is the last drink you’d want to have before you […]
BLD’s Blueberry Ricotta Pancakes are available during brunch here at Redbird. See below for Chef Neal’s recipe to make at home. Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: Chef recommends using a dryer ricotta with large curds such as Gioia— a wet ricotta will make the batter grainy. Ingredients: 3 eggs, yolks […]
“Somebody Feed Phil” Zoom Q&A with Phil Rosenthal and Moroccan Inspired Dinner by Chef Neal, delivered to your front door! Sunday June 14th, 2020 starting at 6:30pm. Thank you to Wells Fargo who will be providing a donation to LA Family Housing which helps people transition out of homelessness and poverty through a continuum of housing […]
This week’s happy hour cocktail kit features Tobin’s cocktails from Brad Thomas Parsons’ book “Last Call” and has the makings of 2 Little Tokyo and 2 B&B cocktails. Learn more about the book here. Join us on Instagram Live @redbirdla at 5pm and follow along with the recipes for the kit below. Cocktail Descriptions B&B […]
Chef Neal has put together a Memorial Day Feast, including smoked baby back ribs, Weiser potato salad, rosemary half chicken and more. Grill-ready prime NY steak and beer brat add-on’s. Contactless curbside pickup Saturday to then heat & serve for your Sunday and/or Monday observance. More details below. Order on TOCK here. MEMORIAL DAY FEAST […]
