Highlights from Beefsteak | 2018

Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year!  Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The […]

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Saratoga Recipe by Tobin Shea | The Triple Crown Cocktail Collection

Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Saratoga from the Triple Crown Cocktail Collection. This cocktail is aptly named after the famous upstate New York town, also known as the place to visit to make a bet. Saratoga has a long-standing history with gambling culture and horse racing. Saratoga […]

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