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Blog Posts

  • Easter Day Brunch 2024

    Join us for Easter Day brunch in the Main Dining Room and Lounge on Sunday March 31, 2024 with a special prix fixe menu from Chef Neal Fraser and team. Bar Director Tobin Shea will offer up Redbird classic brunch cocktails.  RESERVE HERE MENU First choice of: CINNAMON CRUNCH FRENCH TOAST spiced apple, crème fraiche ice […]

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  • El Tesoro Tequila

    In summer 2019, Bar Director Tobin Shea and Bartender Kyle Ek traveled to Guadalajara, Mexico to select a barrel of El Tesoro Tequila from La Alteña Distillery.
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  • Redbird Limited Edition Wines and Spirits

    Bar Director Tobin Shea and team are thrilled to share new limited edition single barrel selects and other spirits created specifically for Redbird on an ongoing basis. Enjoy neat or in one of Mr. Shea’s many cocktails at the bar. In addition, learn more about Redbird’s unique wines (Pinot Noir and Cava) from Wine Director […]

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  • Redbird Signature Wines

    Redbird’s signature wines, curated by Wine Director Christopher Dugan, were specially bottled by our friends at Naveran and Au Bon Climat. Limited edition single barrel bourbons, tequilas and more are also available from Bar Director Tobin Shea and team here. Amy Knoll and Chef Neal Fraser always envisioned having a signature wine custom-made for Redbird […]

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  • Jessica and Bryan’s Elegant Downtown LA Wedding

    Jessica and Bryan hosted their Downtown LA wedding with a ceremony in the Garden and reception in the West Room. Planner: Jackie Santos Photo + Video: Robbie Fadera Hair: Clara Rosales Makeup: Christina Vo Watercolor Artist: Jaclyn Florescio Florist: Josie Dizon DJ: Jake Mager Dessert: Sharon Philips

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