It was such an honor to host LA’s BEST Locally Grown Fundraiser in the Garden at Redbird | Vibiana on March 15th, 2018 with Senator Barbara Boxer. Thank you to Chef Michael Cimarusti of Providence, Connie & Ted’s and Il Pesce Cucina (at Eataly), Chef Ray Garcia of Broken Spanish & B.S. Taqueria, Chef Matt […]
Held at Vibiana on February 10th, Beefsteak brought back tradition in epic proportions for its seventh year! Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and napkins. The […]
Follow Redbird Bar Director Tobin Shea’s instructions below for how to make a Black Eyed Susan from the Triple Crown Cocktail Collection. Named after the state flower of Maryland, the Black Eyed Susan is the official cocktail for the second race of the Triple Crown, the Preakness. Black Eyed Susan 1½ oz Bourbon ½ oz […]
1 – Jason began his culinary career at a breakfast restaurant called La Baguette in Norman, Oklahoma when he was 19. 2 – He got his first job in Los Angeles in 1993 – via a newspaper ad and a fax machine – at Wolfgang Puck’s Café at Universal City Walk. 3 – Jason first […]
Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Saratoga from the Triple Crown Cocktail Collection. This cocktail is aptly named after the famous upstate New York town, also known as the place to visit to make a bet. Saratoga has a long-standing history with gambling culture and horse racing. Saratoga […]
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