Blog Posts

On August 20, 2019, Filipino fashion designer Puey Quiñones presented his Los Angeles-made couture collection in Redbird’s Cardinal’s Quarters. See highlights from his Spring/Summer 2020 Collection.

On Sunday July 28th, 2019 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. Redbird | Vibiana Bar Director Tobin Shea welcomed guests with cocktails and Carlton McCoy of Heitz Cellar curated the wine pairings. It was an honor to collaborate with […]

On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival, as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A. 

The Plain Truth About the Best Seeds cocktail collection book features illustrations from local artist, Erin Elise O’Brien. We interviewed Erin about her process and how the 25 illustrations for the book were created. How long have you been a painter? As a kid, I always wanted to be an artist and I pursued it as soon as I […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Jimmy Crack Corn cocktail from The Plain Truth About the Best Seeds Cocktail Collection.