Blog Posts

Great for the colder weather ahead, here is Chef Neal’s recipe for Ricotta Cavatelli and Pork Sugo to make at home. Chef Neal is also available for private virtual cooking classes, including this dish and many others customizable to your liking. Email events@redbird.la to learn more or click here. Ricotta Cavatelli and Pork Sugo Recipe […]

On Sunday July 4, 2021 Redbird | Vibiana Chef | Owner Neal Fraser, Chef de Cuisine Jason Bowlin and Sous Chef John Gronkiewicz cooked at The Farmhouse at Ojai Valley Inn. The team was honored to collaborate with Director of Operations Ben Kephart and the entire Ojai Valley Inn team for a fourth time in such […]

We’re joining our LA colleagues in the hospitality community and Gather for Good in solidarity against racial injustice. In celebration of Juneteenth, Pies for Justice is back for a second year. 100% of revenue from each Key Lime Tart dessert sold will be donated to Black Lives Matter LA and SÜPRMARKT, plus our own C-CAP LA Redbird […]

Join us at The Farmhouse at Ojai Valley Inn on Sunday July 4, 2021 at 6pm as Neal returns for the fourth time as a guest chef. We are honored to collaborate again with Director of Operations Ben Kephart and the entire Ojai Valley Inn team in such a beautiful setting. Guests will enjoy a five-course family-style […]