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  • Cocktail Collection Launch Party | The Plain Truth About the Best Seeds

    On Wednesday, August 8th, we hosted a cocktail launch party for Bar Director Tobin Shea’s latest collection The Plain Truth About the Best Seeds. Guests were able to preview four cocktails from the new collection along with passed hors d’oeuvres from Chef Neal Fraser. The collection and its accompanying booklet are inspired by vintage Burpee […]

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  • Cocktail Recipe | Purple Rose of Cairo | The Plain Truth About the Best Seeds

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Rose of Cairo from The Plain Truth About the Best Seeds Cocktail Collection. Based on the Egyptian hibiscus-based drink, Karakadé, this version includes Caribbean flavors for a complex tiki-style cocktail. Purple Rose of Cairo 1.5 oz Chairman’s Reserve Spiced Rum 1 […]

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  • Cocktail Recipe | Honeysuckle | The Plain Truth About the Best Seeds Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Honeysuckle cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Honeysuckle is an Old Fashioned using honey from the Redbird roof, along with Tokaj wine, a sweet late harvest. Honeysuckle 2 oz Makers 46 Whiskey 1/2 oz Tokaj dessert wine 1/4 oz Dimmi 1/4 oz Honey 4 Dashes Angostura In […]

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  • Whiskey & Game Dinner | March 7, 2019

    On March 7, 2019  Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys. MENU Hors d’oeuvres GRILLED DUCK HEART pedro ximenez, smoked salt WILD BOAR PASTRAMI crostini, violet mustard Weller Antique Old Fashioned – Welcome Cocktail First Course 20 DAY AGED LIBERTY DUCK barbary fig […]

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