Our Blog

Blog Posts

  • Weddings | Vanessa & Raphy

    Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. Vanessa & Raphy's intimate wedding celebration at Redbird.
    Read more
  • The Farmhouse at Ojai Valley Inn Dinner | July 2019

    On Sunday July 28th, 2019 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. Redbird | Vibiana Bar Director Tobin Shea welcomed guests with cocktails and Carlton McCoy of Heitz Cellar curated the wine pairings. It was an honor to collaborate with […]

    Read more
  • Weddings | Ashley & Mike

    Redbird has five private dining rooms plus the main dining room and garden available for weddings and ceremonies ranging in size from 20 to 120 guests. Ashley & Mike's intimate wedding celebration at Redbird.
    Read more
  • Outstanding in the Field | Los Angeles River | Food Bowl

    On Tuesday, May 28, Chefs Neal Fraser, Austin Cobb and Zach Pollack created an Outstanding in the Field meal in celebration of the river’s revival, as part of the Los Angeles Times Food Bowl. A four-course, family-style, long-table dinner was preceded by a cocktail hour with a portion of all proceeds benefitting River L.A. 
    Read more
  • LACE Benefit Art Auction | Wednesday, May 29th

    On May 29, 2019, LACE Board Member Amy Knoll Fraser, Chef Neal Fraser, and Vibiana hosted the LACE Benefit Art Auction. Founded in 1978 by a core group of committed artists, LACE is an internationally recognized pioneer among art institutions. LACE is a nonprofit venue that exhibits and advocates for innovations in art-making and public […]

    Read more