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  • The Design of Redbird, Robert Weimer Interviewed by Amy Knoll Fraser

    The Design of Redbird, Robert Weimer, of Robert Weimer Design Interviewed by Amy Knoll Fraser, Owner/Operator of Redbird.  AKF: Robert, you and I have worked together for over a decade. You were working for Michael Berman when he designed our first restaurant Grace, which opened in early 2003. You were an integral part in the design […]

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  • Kentucky Colonel Cocktail Recipe | By Tobin Shea

    “This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail recipe at home… 1. Add 2 ounces of […]

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  • Highlights from Beefsteak VI | 2017

    Our annual Beefsteak VI was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]

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  • Recipe by Chef Neal Fraser

    Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

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