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  • Recipe by Chef Neal Fraser

    Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

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