Blog Posts

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Purple Ghost cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Purple Ghost is a classic Scotch Highball with Rosolio, an Italian aperitif made from rose water and bergamot oranges. Purple Ghost 1.5 oz Suntory Toki 3/4 oz Rosolio Italicus 1/2 oz Seedlip Spice Purple Soda Water A day before, add a […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Chrysanthemum cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Chrysanthemum is a classic aperitif cocktail that pairs floral Vermouth, herbal Benedictine, and anise notes from Absinthe. Chrysanthemum 2.5 oz Dolin Dry Vermouth 1/4 oz Benedictine 1/4 oz Pernod Absinthe 2 Dashes Orange Bitters In a mixing glass add all ingredients […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Bishop of Oxford cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Based off legendary American bartender Jerry Thomas’ Bishop of Oxford recipe, this cocktail mixes red wine with roasted cloves and oranges. Bishop of Oxford 1 oz Lustau Reserva […]

Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Sunflower cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Sparkling and light, the Sunflower is a riff on the Corpse Reviver No. 2 cocktail originally created to cure hangovers. Sunflower 3/4 oz Botantist Gin 3/4 oz Lemon Juice 3/4 […]