Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Sunflower cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Sparkling and light, the Sunflower is a riff on the Corpse Reviver No. 2 cocktail originally created to cure hangovers. Sunflower 3/4 oz Botantist Gin 3/4 oz Lemon Juice 3/4 […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Lily of the Valley cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Lily of the Valley is a scotch-based Old Fashioned enhanced with aged cachaça, kümmel and absinthe. Lily of the Valley 4 oz Highland Park Magnus ¾ […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Strawberries and Cream from The Plain Truth About the Best Seeds Cocktail Collection. A delicious clarified milk punch cocktail made with strawberry brandy and chai tea. Strawberries and Cream 1 Cup Appleton 12-Year 1 Cup Ventura Strawberry Brandy 2 oz Batavia Arrack […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe below to make the Bird of Paradise from The Plain Truth About the Best Seeds Cocktail Collection. The Bird of Paradise is a classic tiki cocktail with bright, fruity notes, with cream and citrus but not overly sweet. Bird of Paradise 1.5 oz Beefeater Gin 1/2 oz […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe below to make the Scotch Bonnet from The Plain Truth About the Best Seeds Cocktail Collection. A whisky-based tiki drink, the Scotch Bonnet is smoky and fruity with a touch of heat from the tincture. Scotch Bonnet 1.5 oz Glen Grant 12 Year Whisky 1/4 oz Port […]
