Follow Redbird Bar Director Tobin Shea’s instructions below to make the Strawberry Blonde cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Sweet and bitter, the Strawberry Blonde is a refreshing spritz with strawberry and rosé. Strawberry Blonde 1 cup Rosé 1 cup BroVo Pink Vermouth 3/4 cup Strawberry Infused Absolut Elyx 3 […]
On March 7, 2019 Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys. MENU Hors d’oeuvres GRILLED DUCK HEART pedro ximenez, smoked salt WILD BOAR PASTRAMI crostini, violet mustard Weller Antique Old Fashioned – Welcome Cocktail First Course 20 DAY AGED LIBERTY DUCK barbary fig […]
On Saturday July 27, 2019 Redbird | Vibiana hosted Life & Thyme for Over Coffee, an ongoing talk series making sense of the world—with coffee. The session featured a panel of experts to discuss topics and ideas centered around food, hospitality, creativity and social issues in order to better understand the things that matter most […]
Follow Redbird Bar Director Tobin Shea’s instructions below for how to make a Daisy de Santiago cocktail from The Plain Truth About the Best Seeds Cocktail Collection. The Daisy de Santiago is a classic mint mojito with a healthy dose of green tea. Daisy de Santiago 3/4 oz Clement Bleue Canne Rhum 3/4 oz Banks […]
On Thursday, November 15, 2018 we hosted a Champagne + Caviar Dinner featuring Bollinger and Black River. CHAMPAGNE BOLLINGER Founded in 1829, Bollinger is one of the rare Grande Marques that is still family owned. Revered around the world for its elegant and complex champagnes produced from their vineyards, with an emphasis on the Pinot […]
