We’re joining our LA colleagues in the hospitality community and Gather for Good in solidarity against Asian hate crimes. We’re bringing back our Little Tokyo cocktail, originally created back in 2014 to honor and celebrate our friends and neighbors here in our DTLA neighborhood. 100% of revenue from each cocktail sold will be donated to Asian […]
Follow Redbird Bar Director Tobin Shea’s cocktail recipe instructions below to make the Apples to Oranges cocktail from The Plain Truth About the Best Seeds Cocktail Collection. Apples to Oranges is a light-bodied, apple-forward Manhattan with a hint of green cardamom from the Elixir Combier. Apples to Oranges 1 oz Clear Creek Apple Brandy 1 […]
Before becoming a chef, John played guitar on tour with several rock, indie and metal bands. He went to nursing school for a year. John was a picky eater growing up, but his side jobs always seemed to center around food and hospitality. He worked in the prep kitchen at Whole Foods. John attended The […]
Eton Mess, the traditional British dessert dating back to 1893, made of strawberries, broken meringue, and whipped heavy cream, inspired Redbird Pastry Chef Kasra Ajdari’s own version for Valentine’s Day. Named in part because of its appearance, as well as its preparation technique, Eton Mess was traditionally served at Eton College’s annual cricket game. Below, Ajdari […]
Join us for dineL.A. Restaurant Week from March 1st through March 14th, 2021. Now EXTENDED March 17 – 21. See below for dinner menu and reservations. RESERVATIONS DINNER WEDNESDAY – SUNDAY 5PM – 9:30PM 55 per person • Course 1 choice of BURRATA & CITRUS SALAD winter chicories, coriander, cocoa nib, chili arbol, tangerine oil CHAWANMUSHI […]
