For 4th of July, Tobin takes on the classic. Join us for Happy Hour on Thursday 7.2.20 at 5pm on IG Live @redbirdla or in one of our new outdoor dining rooms at the restaurant. Reserve here. Venetian Spritz Recipe Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Venetian Spritz cocktail, both […]
Redbird | Vibiana Bar Director Tobin Shea is honored to be featured in James Beard Award-winning author Brad Thomas Parsons’ latest book, Last Call. We were thrilled to host a launch event for the book. In Last Call, the author asks bartenders from across the country: what is the last drink you’d want to have before you […]
Thank you California Wedding Day for continuing “The Best of 2020” awards virtually on 7.7.20. We missed seeing everyone at Vibiana. We were honored to be a finalist for Best Outdoor Venue and Best Overall Vendor. Congratulations to all of the winners!
BLD’s Blueberry Ricotta Pancakes are available during brunch here at Redbird. See below for Chef Neal’s recipe to make at home. Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: Chef recommends using a dryer ricotta with large curds such as Gioia— a wet ricotta will make the batter grainy. Ingredients: 3 eggs, yolks […]
“Somebody Feed Phil” Zoom Q&A with Phil Rosenthal and Moroccan Inspired Dinner by Chef Neal, delivered to your front door! Sunday June 14th, 2020 starting at 6:30pm. Thank you to Wells Fargo who will be providing a donation to LA Family Housing which helps people transition out of homelessness and poverty through a continuum of housing […]
