Join us for some holiday cheer during December… MAPLE LEAF old forester bourbon, st. george spiced pear, lustau olorosso sherry, maple, bitters, orange essence PUMPKIN PUNCH jack daniels, king’s ginger, lustau east india sherry, allspice, pumpkin tea, orange, pumpkin pie foam TOMAS & JERITO milk, eggs, sugar, brandy, rum, vanilla COQUITO bacardi rum, licor 43, […]
Bar Director Tobin Shea and team are thrilled to share two new limited edition single barrel select bourbons created specifically for Redbird. Enjoy neat or in one of Mr. Shea’s many cocktails at the bar this holiday season. The bottles are also available for unique holiday gifting (or keeping for yourself), along with our Redbird […]
Great for gifting, our Redbird signature wines curated by Wine Director Matt Fosket and specially bottled by our friends at Naveran and Au Bon Climat, are available at special retail pricing for a very limited time during the holidays. Limited edition single barrel bourbons also also available from Bar Director Tobin Shea and team here. […]
Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
