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  • Whiskey & Game Dinner | March 7, 2019

    On March 7, 2019  Redbird hosted a Whiskey & Game Dinner. Chef Neal Fraser featured game from across the US paired with rare whiskeys. MENU Hors d’oeuvres GRILLED DUCK HEART pedro ximenez, smoked salt WILD BOAR PASTRAMI crostini, violet mustard Weller Antique Old Fashioned – Welcome Cocktail First Course 20 DAY AGED LIBERTY DUCK barbary fig […]

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  • Life & Thyme Presents | Over Coffee | Saturday, July 27

    On Saturday July 27, 2019 Redbird | Vibiana hosted Life & Thyme for Over Coffee, an ongoing talk series making sense of the world—with coffee. The session featured a panel of experts to discuss topics and ideas centered around food, hospitality, creativity and social issues in order to better understand the things that matter most […]

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  • Champagne + Caviar Dinner | Thursday, November 15

    On Thursday, November 15, 2018 we hosted a Champagne + Caviar Dinner featuring Bollinger and Black River. CHAMPAGNE BOLLINGER Founded in 1829, Bollinger is one of the rare Grande Marques that is still family owned. Revered around the world for its elegant and complex champagnes produced from their vineyards, with an emphasis on the Pinot […]

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  • Tequila Casa Dragones Guest Chef Dinner with Donnie Masterton

    On August 22, 2018 we hosted guest Chef Donnie Masterton and Casa Dragones from San Miguel de Allende, Mexico for an intimate dinner in the Garden.  Chef Masterton took his take on global comfort food to San Miguel de Allende over a decade ago after honing his skills in the US. Beginning at age 15, Chef Masterton studied under Chef […]

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