Our Blog

Blog Posts

  • Halloween Events Los Angeles | Hallows Masquerade

    Join us for a Halloween event with food & drink, dancing & reverie, music & theatrics in Los Angeles. Set in the upper chambers of Redbird, the Hallows Masquerade is an elegant evening of mystery and delight. October 31, 2019 9pm-2am 55 ticket PURCHASE HERE Each ticket includes hors d’oeuvres by Redbird | Vibiana chef/owner […]

    Read more
  • Food Forward’s Harvest Change 2019

    Redbird is thrilled to be a part of Food Forward’s Harvest Change this October. Since 2009, Food Forward has rescued more than 80 million pounds of fresh produce and donated 100% of it to hunger relief agencies, serving 2 million food insecure Southern Californians a year. For their third annual Harvest Change, Food Forward is […]

    Read more
  • Manchurian Candidate Recipe by Tobin Shea | The Silk Road Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Manchurian Candidate cocktail. This refreshing cocktail pays homage to the country where some of its ingredients originated. China is the birthplace of oranges and green tea. Manchurian Candidate 1½ oz St. George California Citrus Vodka ½ oz Lustau Fino Sherry ¾ oz Lemon ¾ […]

    Read more
  • Black Buddha’s Los Angeles Guide

    Our friends at Black Buddha create illuminating video guides for cities around the globe. They recently launched their Los Angeles edition and Redbird was lucky enough to be included. Watch what they captured while they were here, and listen to Chef Neal discuss where he pulls inspiration from, the history of the Redbird | Vibiana […]

    Read more