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  • Highlights from Beefsteak VII | 2018

    Held at Vibiana on February 10th, Beefsteak VII brought back tradition in epic proportions for its seventh year!  Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and […]

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  • Saratoga Recipe by Tobin Shea | The Triple Crown Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Saratoga from the Triple Crown Cocktail Collection. This cocktail is aptly named after the famous upstate New York town, also known as the place to visit to make a bet. Saratoga has a long-standing history with gambling culture and horse racing. Saratoga […]

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  • The Garden at Redbird | Vibiana

    Chef Neal Fraser and Amy Knoll Fraser have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, […]

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