On August 22, 2018 we hosted guest Chef Donnie Masterton and Casa Dragones from San Miguel de Allende, Mexico for an intimate dinner in the Garden. Chef Masterton took his take on global comfort food to San Miguel de Allende over a decade ago after honing his skills in the US. Beginning at age 15, Chef Masterton studied under Chef […]
The Plain Truth About the Best Seeds cocktail collection book features illustrations from local artist, Erin Elise O’Brien. We interviewed Erin about her process and how the 25 illustrations for the book were created. How long have you been a painter? As a kid, I always wanted to be an artist and I pursued it as soon as I […]
Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Belmont Breeze from the Triple Crown Cocktail Collection. Tart and nutty, yet refreshing, this is the official cocktail of the third leg of the Triple Crown, the Belmont Stakes. Belmont Breeze 2 oz Bourbon ½ oz Amontillado Sherry ¾ oz Grenadine ¾ […]
