Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Belmont Breeze from the Triple Crown Cocktail Collection. Tart and nutty, yet refreshing, this is the official cocktail of the third leg of the Triple Crown, the Belmont Stakes. Belmont Breeze 2 oz Bourbon ½ oz Amontillado Sherry ¾ oz Grenadine ¾ […]
It was such an honor to host LA’s BEST Locally Grown Fundraiser in the Garden at Redbird | Vibiana on March 15th, 2018 with Senator Barbara Boxer. Thank you to Chef Michael Cimarusti of Providence, Connie & Ted’s and Il Pesce Cucina (at Eataly), Chef Ray Garcia of Broken Spanish & B.S. Taqueria, Chef Matt […]
Held at Vibiana on February 10th, Beefsteak VII brought back tradition in epic proportions for its seventh year! Over 600 guests, dressed in their finest, donning custom Beefsteak aprons, feasted on 600 pounds of filet mignon, a few whole tai snapper, fingerling potatoes, broccolini and parsnips, all artfully prepared by Chef Neal Fraser and team, sans plates, utensils and […]
Follow Redbird Bar Director Tobin Shea’s instructions below for how to make a Black Eyed Susan from the Triple Crown Cocktail Collection. Named after the state flower of Maryland, the Black Eyed Susan is the official cocktail for the second race of the Triple Crown, the Preakness. Black Eyed Susan 1½ oz Bourbon ½ oz […]
