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  • Saratoga Recipe by Tobin Shea | The Triple Crown Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s preparations below for how to make a Saratoga from the Triple Crown Cocktail Collection. This cocktail is aptly named after the famous upstate New York town, also known as the place to visit to make a bet. Saratoga has a long-standing history with gambling culture and horse racing. Saratoga […]

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  • The Garden at Redbird | Vibiana

    Chef Neal Fraser and Amy Knoll have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, brunches, […]

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  • Introducing Triple Crown Cocktails

    In Spring 2018, Redbird presented a new collection of Triple Crown Cocktails available through August 7th. Conceptualized by Redbird’s Bar Director, Tobin Shea, the collection tells the story of horse racing from the time it was the sport of kings abroad, to when it later became popular in America. The collection takes its name from […]

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  • The Silk Road Cocktail Collection

    Redbird Bar Director Tobin Shea introduced his Silk Road Cocktail Colletion in Summer of 2017. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails were concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital […]

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  • Yes, Siam Recipe by Tobin Shea | The Silk Road Cocktail Collection

    Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Yes, Siam cocktail. Taking inspiration from Pad Thai, the Thai street food staple, this refreshing cocktail transports you to the streets of Bangkok. Yes, Siam 1 ½ oz Del Maguey Vida Mezcal ½ oz Amaro Angeleno ½ oz Tempist Fugit Crème de Cacao ¾ oz […]

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