“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur. It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird | Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail recipe at home… This is also […]
Our annual Beefsteak VI was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]
Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]
