Our friends at Black Buddha create illuminating video guides for cities around the globe. They recently launched their Los Angeles edition and Redbird was lucky enough to be included. Watch what they captured while they were here, and listen to Chef Neal discuss where he pulls inspiration from, the history of the Redbird | Vibiana […]
Kristen and Lance celebrated their festive fall outdoor wedding in the Garden surrounded by their closest family, friends…and pup! Planner: Harmony Creative Studio Photography: Jillian Palucis Flowers: Floral by Dom DJ: Malachi Pearson Officiant: David Weinholdt Hair & Makeup: Colleen Dominique Guzinski
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Cat in the Hat cocktail. Inspired by flavors of the Middle East, the addition of Sumac adds a mild, tangy, lemony flavor and gives this fizz a refreshing twist. Cat in the Hat ¾ oz Capurro Pisco ¾ oz St George Bontanivore Gin ¾ […]
John Cox, Chef | Owner of The Bear and Star in Los Olivos and Cultura in Carmel, teamed up with Redbird Chef | Owner Neal Fraser for a collaborative Wagyu Beef family style dinner in the Redbird | Vibiana Garden with special guest Bubba the Bull. Event Details Date: Thursday, May 31, 2018 Time: Hors d’oeuvres 6:30 […]
Gabrielle Hamilton, award-winning Chef | Owner of New York City’s East Village restaurant Prune and author of the New York Times best-selling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef teams up with Redbird chef Neal Fraser for a family style dinner featuring recipes from her cookbook Prune. RESERVE HERE About Gabrielle Hamilton Prune opened in New York […]
