Our Blog

Blog Posts

  • Redbird Signature Wines – Red, White and Cava

    Chef Neal Fraser always envisioned having a signature wine custom-made for Redbird to pair with his globally-inspired menu. Enter (the now late) Jim Clendenen of Au Bon Climat, a well-respected winemaker in the Santa Barbara region and a dear friend of Chef Neal. Jim, having taught many winemakers in the area, collaborated with one of his […]

    Read more
  • Highlights from Beefsteak VI | 2017

    Our annual Beefsteak VI was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]

    Read more
  • Recipe by Chef Neal Fraser

    Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

    Read more