On Tuesday, June 5th, we hosted a fundraising feast for the Aarón Sánchez Scholarship Fund in the Garden at Redbird | Vibiana. Chef Aarón Sánchez created the initiative to empower aspiring chefs from the Latin community to help achieve their dreams and attend one of the best culinary schools in the United States: The International […]
The Design of Redbird, Robert Weimer, of Robert Weimer Design Interviewed by Amy Knoll Fraser, Owner/Operator of Redbird. AKF: Robert, you and I have worked together for over a decade. You were working for Michael Berman when he designed our first restaurant Grace, which opened in early 2003. You were an integral part in the design […]
Watch our Bar Director, Tobin Shea, master our house-made tonic recipe.
Lana and Jeffrey hosted an intimate, romantic downtown wedding in the Garden, surrounded by close friends and family. The day began with a beautiful portrait session and continued with a choreographed dance from the couple. Planner: Blue Moon Event Planning Florals: Kelly Mark Florals Cake: Porto’s Bakery DJ: AAA Entertainment Photography: La Petite Photo Video: […]
Chef Neal Fraser always envisioned having a signature wine custom-made for Redbird to pair with his globally-inspired menu. Enter (the now late) Jim Clendenen of Au Bon Climat, a well-respected winemaker in the Santa Barbara region and a dear friend of Chef Neal. Jim, having taught many winemakers in the area, collaborated with one of his […]
