Redbird is thrilled to be a part of Food Forward’s Harvest Change this October. Since 2009, Food Forward has rescued more than 80 million pounds of fresh produce and donated 100% of it to hunger relief agencies, serving 2 million food insecure Southern Californians a year. For their third annual Harvest Change, Food Forward is […]
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Manchurian Candidate cocktail. This refreshing cocktail pays homage to the country where some of its ingredients originated. China is the birthplace of oranges and green tea. Manchurian Candidate 1½ oz St. George California Citrus Vodka ½ oz Lustau Fino Sherry ¾ oz Lemon ¾ […]
Our friends at Black Buddha create illuminating video guides for cities around the globe. They recently launched their Los Angeles edition and Redbird was lucky enough to be included. Watch what they captured while they were here, and listen to Chef Neal discuss where he pulls inspiration from, the history of the Redbird | Vibiana […]
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Cat in the Hat cocktail. Inspired by flavors of the Middle East, the addition of Sumac adds a mild, tangy, lemony flavor and gives this fizz a refreshing twist. Cat in the Hat ¾ oz Capurro Pisco ¾ oz St George Bontanivore Gin ¾ […]
John Cox, Chef | Owner of The Bear and Star in Los Olivos and Cultura in Carmel, teamed up with Redbird Chef | Owner Neal Fraser for a collaborative Wagyu Beef family style dinner in the Redbird | Vibiana Garden with special guest Bubba the Bull. Event Details Date: Thursday, May 31, 2018 Time: Hors d’oeuvres 6:30 […]
