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  • Easter Day Brunch | Menu + Reservations

    Join us for Easter Day brunch on Sunday, April 4, 2021 outside in the Redbird Courtyard and Redbird Garden, with a special menu from Chef Neal Fraser and team. RESERVE HERE MENU First choice of: KAYA TOAST coconut custard, soy caramel, spicy cashew TANGERINE BEETS citrus, local chicories, whipped burrata, coriander, cocoa nib, calamansi vinaigrette WHITE ASPARAGUS dungeness crab, […]

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  • Valentine’s Day Los Angeles 2021 | 2.11 – 2.14 Dinner

    Join us for Valentine’s Day Weekend dinner 2021 from 2.11 – 2.14. Chef Neal Fraser and team will be serving a celebratory three-course dinner in our three outdoor dining rooms, with optional wine pairings. See below for the menu and reserve here. Course 1 choice of: WINTER CITRUS AND ENDIVE SALAD candied coriander, cocoa nib, smoked […]

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  • Open Air Tasting Menu on Upstairs Balconies | Returning Soon*

    Follow us @redbirdla for more tasting menus returning soon. THE DALMORE SCOTCH TASTING MENU & PAIRING, PART II Due to popular demand, we’ve added on another dinner on Thursday November 19, 2020. Our friend Craig Bridger, Malt Specialist Director and Head of Education at The Dalmore has a very special surprise for this dinner – […]

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  • Happy Hour | Outdoor Seating | Returning Soon*

    Happy Hour every night will return soon! Follow us @redbirdla for updates. $10 cocktails and a special menu from 5:00pm – 6:00pm available in all 3 of our outdoor dining spaces. Reservations are required. Book a dinner table through Tock via the link below. Reserve on Tock See Menu

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  • Winter Season Cooking Class with Chef Neal on CocuSocial

    Join Neal virtually as he teaches some of his favorite winter dishes with CocuSocial via Zoom. Sunday January 10th 2:00pm PT/5:00pm ET 35 per person After his popular first Master Series class, Chef Neal returns to CocuSocial with another cooking lesson on how to create a healthy yet festive and comforting winter meal that brings out […]

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