Black Buddha’s Los Angeles Guide

Our friends at Black Buddha create illuminating video guides for cities around the globe. They recently launched their Los Angeles edition and Redbird was lucky enough to be included. Watch what they captured while they were here, and listen to Chef Neal discuss where he pulls inspiration from, the history of the Redbird | Vibiana […]

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Insight from Wine Director Ben Teig on the Redbird Wine List and More

Every glass and bottle of wine on the Redbird menu is hand-selected by Wine Director, Ben Teig. Ben has curated a list that is both vibrant and eclectic, paralleling Chef Neal’s Modern American cuisine with multicultural influences. His award winning wine list has been selected as Wine Enthusiast’s “America’s 100 Best Wine Restaurants,” since 2015 and recognized as Wine […]

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BLD’s Blueberry Ricotta Pancakes Live On

It’s official. The BLD Blueberry Ricotta Pancakes have made their way to DTLA and secured a well-deserved spot on our menu. If you were a fan, join us for Brunch OR make them at home! Total time: 45 minutes Servings: 8 (makes 16 pancakes) Notes: We recommend using a dryer ricotta with large curds such […]

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