Enjoy fall cocktail recipes from Bar Director Tobin Shea and team below. 40 THIEVES 1 oz agua del sol 0.5 oz rhum jm volcanique 0.5 oz cointreau 0.25 oz licor 43 0.25 oz roots kanela liqueur 0.5 oz parajote guava liqueur 0.5 oz liquid alchemist passion fruit syrup 0.75 oz lime juice Add all ingredients […]
Bar Director Tobin Shea and team were named a Regional Top 10 Honoree in the Tales of the Cocktail Foundation’s 2023 Spirited Awards. Thank you to the Foundation for the support. Congratulations to all the great honorees, especially the company shared in the Best U.S. Restaurant Bar – U.S. West category, including: Accomplice Bar — Los […]
Join us to for Christmas Eve Dinner, New Year’s Eve Dinner, Holiday Cocktails and more in Downtown Los Angeles this holiday season. HOLIDAY COCKTAILS GIFT CARDS HOLIDAY PRIVATE DINING HOLIDAY TASTING MENU CHRISTMAS EVE DINNER NEW YEAR’S EVE DINNER See Chef Neal’s recipe for a holiday Fig Mostarda here. See all other Redbird happenings, including Happy […]
Join us for some seasonal cheer November 24 – December 31 with Bar Director Tobin Shea’s annual holiday cocktail collection… CHARLIE CHAPLIN bombay bramble, apricot wine, avua cachaça, ruby port, mommenpop blood orange, citrus HARVEST el tesoro single barrel reposado, agua del sol espadin, clear creek cranberry, px sherry, allspice dram, lime, ginger YUZU SPRITZ […]
Chef Neal Fraser has created a 2023 Holiday Tasting Menu with pairings from Wine Director Matthew Fosket available in the Main Dining Room and Lounge for the month of December, in addition to the regular menu. Please see menu and reserve on OpenTable below. RESERVE HERE PAO DE QUEIJO truffle butter BAY SCALLOP CRUDO buttermilk, […]
