Help support the US team of chefs committing their time and energy to BIKE TO CARE – an event created by Pierre-Henry Gagey of Louis Jadot and his Burgundian friends to raise funds for up and coming talent in the hospitality industry. The chefs will bike through 200 km of the Bourdeaux countryside over 2 […]
Join us for some holiday cheer during December… MAPLE LEAF old forester bourbon, st. george spiced pear, lustau olorosso sherry, maple, bitters, orange essence PUMPKIN PUNCH jack daniels, king’s ginger, lustau east india sherry, allspice, pumpkin tea, orange, pumpkin pie foam TOMAS & JERITO milk, eggs, sugar, brandy, rum, vanilla COQUITO bacardi rum, licor 43, […]
Join us for Easter Day brunch in the Main Dining Room and Lounge on Sunday, April 9, 2023 with a special prix fixe menu from Chef Neal Fraser and team. Wine Director Matthew Fosket has also curated a selection of featured wines below and Bar Director Tobin Shea will offer up Redbird classic brunch cocktails. […]
Bar Director Tobin Shea and team are thrilled to share two new limited edition single barrel select bourbons created specifically for Redbird. Enjoy neat or in one of Mr. Shea’s many cocktails at the bar this holiday season. The bottles are also available for unique holiday gifting (or keeping for yourself), along with our Redbird […]
