Mother’s Day Brunch | Sunday, May 13th

Join us for Mother’s Day brunch on Sunday, May 13th from 10am – 2pm, with a special menu from Chef Neal Fraser and team. To reserve and view the menu, see below.  MENU First choice of: CORNMEAL WAFFLE blueberry compote, buttermilk crème fraiche, maple syrup SPRING PEA & AVOCADO SOUP dungeness crab flan, fines herbes […]

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Easter Day Brunch | Sunday, April 1

Join us for Easter Day brunch on Sunday, April 1st from 10am – 2pm, with a special menu from Chef Neal Fraser and team for the whole family. To reserve and view the menu, see below.  Reserve Here MENU First choice of: CORNMEAL WAFFLE raspberry compote, buttermilk crème fraiche, maple syrup WHITE ASPARAGUS hollandaise, pea […]

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Kentucky Colonel Cocktail Recipe | By Tobin Shea

“This version of the classic Old Fashioned replaces the sugar with Benedictine, a French herbal liqueur.  It cuts back on the sweetness, while adding an herbal note.” -Tobin Shea, Redbird|Vibiana Bar Director Read on for a step by step on how to make our Kentucky Colonel cocktail recipe at home… 1. Add 2 ounces of […]

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A day in the life of a Redbird line cook: Marie

Marie Manalo, Redbird line cook, gives us a glimpse into a day in her life working in the Redbird kitchen. “Neal always says that he likes that I came from Outback Steakhouse. He hired me because I wanted to learn. He didn’t know what I was capable of and I didn’t know either. He and […]

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