Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Matt Fosket in celebration of the holiday. Please see full 2023 menu below. RESERVE CHRISTMAS EVE DINNER HERE * first choice of: PUMPKIN SOUP ginger, lemongrass, candied cashews A. Bergère, […]
Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
Redbird and Vibiana work with many wonderful charities throughout the year. In support of Giving Tuesday, if you find yourself in a position to help, please consider donating to their causes and learning more. Asian Americans Advancing Justice of Southern California Asian Americans Advancing Justice Southern California (AJSOCAL) is the nation’s largest legal and civil rights […]
We are thrilled to a be a finalist in California Wedding Day magazine’s Best of Awards 2024 for the following categories: Best Outdoor Venue – The Garden at Redbird Best Indoor Venue – Vibiana Industry professionals: we would love your support in the next round of voting by 3.1.24. LEARN MORE AND VOTE HERE Congratulations […]
