We have two ways to celebrate Valentine’s Day dinner in Downtown Los Angeles on Tuesday 2.14.23 – a three course prix fixe in the Main Dining Rooms and a progressive tasting menu through the private event spaces. The Progressive Tasting Menu journey begins in the Redbird Garden with canapes and champagne. Next, Chef Neal cooks up […]
Eton Mess, the traditional British dessert dating back to 1893, made of strawberries, broken meringue, and whipped heavy cream, inspired Redbird Pastry Chef Kasra Ajdari’s own version for Valentine’s Day. Named in part because of its appearance, as well as its preparation technique, Eton Mess was traditionally served at Eton College’s annual cricket game. Below, Ajdari […]
Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors. Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]
Join us for a weekend afternoon aperitif featuring cocktails with Courvoisier by Bar Director Tobin Shea, plus oysters, tinned fish, pate and other snacks. Available only at the bar and in the lounge between brunch and dinner from 2pm – 5pm on Saturdays and Sundays in October, 2022. No need to make a reservation. Walk-ins will be […]
Experience a special 4-course dinner by Chef | Owner Neal Fraser and Wine Director Matthew Fosket paired with Champagne from producer Alexandre Salmon on Friday November 4, 2022 in the West Room. Although in production since 1958, this dinner marks the first time the wine has been imported to the United States. As this wine is not in the […]
