The Los Angeles Food Policy Council | Good Food Gala

The Los Angeles Food Policy Council invites you to join the second biannual Good Food Gala fundraiser on Thursday, June 15 at Vibiana. The Good Food Gala raises funds to support the Los Angeles Food Policy Council’s work to improve school food, promote urban farms, and fight “food desert” conditions and food insecurity facing many low-income Angelenos. All communities […]

Read more

Highlights from Beefsteak | 2017

Our annual Beefsteak (#6!) was a smashing success. Beef and fun were had by all. Our gratitude to all who came out to support the LA Food Bank. For more information on Beefsteak visit beefsteakparty.com. Beefsteak hosts Matt Selman, Eric Wareheim, Chef Neal Fraser, Emcee Billy Harris (as the Whirling Sirloin) and Cort Cass. Guest […]

Read more

Valentine’s Day Los Angeles | Eton Mess Recipe Exclusive

Eton Mess, the traditional British dessert dating back to 1893, made of strawberries, broken meringue, and whipped heavy cream, inspired Redbird Pastry Chef Kasra Ajdari’s own version for Valentine’s Day. Named in part because of its appearance, as well as its preparation technique, Eton Mess was traditionally served at Eton College’s annual cricket game. Below, Ajdari […]

Read more

Wine by the Glass Goes High-End: Redbird Wine Director Ben Teig

We are pleased to now feature exclusive, high-end, and of-limited-production, wines by the glass. How do we do this you ask? We use a tool called the Coravin. Coravin uses transformational technology that allows you to pour your favorite wine by the glass, without pulling the cork. This is a very exciting opportunity as we will be one […]

Read more

Recipe by Chef Neal Fraser

Sautéed Broken Arrow Ranch Venison + Squash flan, Umbrian lentils, escarole, huckleberries Serves 4 people 16 oz cleaned Denver Leg of Venison 1 kabocha squash 3 oz cream 2 whole eggs 6 oz Umbrian lentils 16 oz chicken stock 1 yellow onion, diced 2 garlic cloves 2 spring thyme 1 head escarole, cleaned and stemmed 3 […]

Read more