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  • Holiday Recipe | Fig Mostarda

    Mostarda is a great accompaniment to turkey, pork and beef for holiday meals this season. Traditionally, mostarda is a Northern Italian condiment made of candied fruit and mustard flavors.  Follow Chef Neal Fraser’s Fig Mostarda recipe below from his Red Wattle Pork dish with fruit mostarda, arugula, taleggio polenta, and hazelnuts. Ingredients: 2 pints of […]

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  • Mother’s Day Brunch and Dinner in Los Angeles | Sunday May 12th 2024

    Join us for Mother’s Day brunch or dinner in Downtown Los Angeles on Sunday, May 12th 2024 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below.  BRUNCH MENU served in the Main Dining Room and Lounge First choice of SPRING GAZPACHO avocado, aji amarillo, garden caviar STRAWBERRY SALAD wild […]

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  • Chef’s Tasting Menus Are Back on 5.31.24

    Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st at 6pm, cooking right before you, for a 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Very limited seating! Please see menu and reserve below. RESERVE Amuse Bouche KIMCHI GRANITA jellyfish, daikon, nashi […]

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  • Giving Tuesday 2023

    Redbird and Vibiana work with many wonderful charities throughout the year. In support of Giving Tuesday, if you find yourself in a position to help, please consider donating to their causes and learning more.  Asian Americans Advancing Justice of Southern California Asian Americans Advancing Justice Southern California (AJSOCAL) is the nation’s largest legal and civil rights […]

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  • California Wedding Day Magazine | Best of Awards 2024

    We were thrilled to a be a finalist in California Wedding Day magazine’s Best of Awards 2024 for the following categories: Best Outdoor Venue – The Garden at Redbird Best Indoor Venue – Vibiana Congratulations to Vibiana on being the overall winner in the Best Indoor Venue category in 2024 for the 11th year in […]

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