Christmas Eve Dinner 2021 | Redbird, Los Angeles
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner with optional wine pairing by Wine Director Matt Fosket in celebration of the holiday. Please see full menu below.
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PERSIMMON SALAD
burrata, pomegranate, chicories, cocoa nib
Champagne Geoffroy, Expression, 1er Cru, Brut, Vallée de la Marne, France NV
CAPPELLETTI
pumpkin, spiced apples, currants, sage
Champagne Geoffroy, Expression, 1er Cru, Brut, Vallée de la Marne, France NV
HAMACHI TARTARE
caviar, buddha hand lemon, nori crisp
Champagne Geoffroy, Expression, 1er Cru, Brut, Vallée de la Marne, France NV
CHICKEN LIVER TARTINE
cranberry mostarda, sorrel, griddled sourdough
Champagne Geoffroy, Expression, 1er Cru, Brut, Vallée de la Marne, France NV
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WILD MUSHROOM BREAD PUDDING
braised greens, root vegetable fricassee
Eyrie Vineyards, Pinot Noir, The Eyrie, Dundee Hills, Oregon 2017
KING SALMON
herb gnocchi, salsify, black trumpets, port reduction
Eyrie Vineyards, Pinot Noir, The Eyrie, Dundee Hills, Oregon 2017
ROASTED TURKEY ROULADE
chestnut stuffing, brussels sprouts, truffled gravy
A. Rafanelli, Cabernet Sauvignon, Dry Creek Valley, Sonoma, California 2017
PRIME RIB OF BEEF
smoked potato puree, pickled vegetables, horseradish gremolata, thyme au jus
A. Rafanelli, Cabernet Sauvignon, Dry Creek Valley, Sonoma, California 2017
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BANANA BREAD PUDDING
orange caramel
Rare Wine Company, Boston Boal, Madeira, PT NV
CRÈME PUFF
chocolate cremeux, praline ice cream, whipped caramel
Rare Wine Company, Boston Boal, Madeira, PT NV
125, optional wine pairing 65
Learn more about: New Year’s Eve Dinner, Holiday Cocktails and Gift Cards.
