Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Matt Fosket in celebration of the holiday. Please see full 2023 menu below.
RESERVE CHRISTMAS EVE DINNER HERE
*
first
choice of:
PUMPKIN SOUP
ginger, lemongrass, candied cashews
A. Bergère, Origine, Brut, Vallée du Petit Morin, France NV
PERSIMMON SALAD
winter greens, sheep milk ricotta, pomegranate
A. Bergère, Origine, Brut, Vallée du Petit Morin, France NV
BAY SCALLOP
crème fraiche, kumquat, yuzu kosho, calamansi
A. Bergère, Origine, Brut, Vallée du Petit Morin, France NV
GIRELLA PASTA
chicken liver, apples, currants, brandy molasses
A. Bergère, Origine, Brut, Vallée du Petit Morin, France NV
GRASS FED BEEF TARTARE
truffle conserva, pickled mushrooms, parmesan chips
A. Bergère, Origine, Brut, Vallée du Petit Morin, France NV
**
second
choice of:
FARROTTO
butternut squash, hazelnuts, smoked pepitas, sage
L’Arlésienne, Chatenay, Chiroubles, Beaujolais, France 2021
DAY BOAT SCALLOPS
sunchoke potage, kohlrabi, apple verjus, caviar
Cristom, Chardonnay, Louise Vineyard, Eola-Amity Hills, Oregon 2019
CALIFORNIA QUAIL
chestnut porcini stuffing, caramelized kale, applejack
Domaine Dandelion, Pinot Noir, Rosie Red, Hautes-Cotes du Beaune, France 2022
TENDERLOIN OF WILD BOAR
beluga lentils, confit bacon, charred cabbage, mustard jus
Domaine Dandelion, Pinot Noir, Rosie Red, Hautes-Cotes du Beaune, France 2022
DUO OF BEEF
new york strip, braised cheek, truffle potato pavé, spinach sformato
Alain Graillot, Syrah, Clos Somi, Cotes du Rhone, France 2022
***
dessert
choice of:
BOURBON PANNA COTTA
maple walnuts, pear agrodolce
Chavost, Solera, Ratafia de Champagne, France NV
GINGERBREAD PUDDING
candied kumquats, eggnog ice cream
Rare Wine Co. New York Malmsey, Madeira NV
135++, optional wine pairing 75++
RESERVE CHRISTMAS EVE DINNER HERE
KIDS’ MENU
Buttermilk Chicken Tenders, French Fries
Cavatelli Pasta, Parmesan Butter
Kids Cheese or Pepperoni Pizza
60++
If children 12 and under are dining, please reach out to info@redbird.la or call 213.788.1191 to reserve your table.
Learn more about: New Year’s Eve Dinner, Holiday Cocktails, Holiday Tasting Menu, Holiday Private Dining and Gift Cards
