Holiday Tasting Menu in the Main Dining Room & Lounge
Chef Neal Fraser has created a 2023 Holiday Tasting Menu with pairings from Wine Director Matthew Fosket available in the Main Dining Room and Lounge for the month of December, in addition to the regular menu. Please see menu and reserve on OpenTable below.
PAO DE QUEIJO
truffle butter
BAY SCALLOP CRUDO
buttermilk, fuji apple, caviar, shiso
Guy de Forez, Tradition, Brut, Les Riceys, France NV
CAPPELLETTI
parsnip, parmesan crema
Domaine Pinson, Montmains, 1er Cru, Chablis, France 2021
CALIFORNIA QUAIL
chestnut stuffing, porcini conserva, honey agrodolce
Vocal, Pinot Noir, Lilo Vineyard, Reserve, Santa Cruz Mountains, California 2014
WAGYU STRIPLOIN
miso potato gratin, broccolini, xo
Myrko Tépus, Grenache/Syrah, Le Grand Adret, Esparron de Pallières, Provence, France 2018
CHOCOLATE SOUFFLE
caracara anglaise
Quinta do Javali, Tawny, Portugal 20 Year
120++ per person plus optional wine pairing 75++
Learn more about: Christmas Eve Dinner, New Year’s Eve Dinner, Holiday Cocktails, Holiday Private Dining and Gift Card
