Blog Post: Happy Hour

Happy Hour

Join us for 12 dollar cocktails from Bar Director Tobin Shea and team, 12 dollar wines by the glass curated by Wine Director Chris Dugan and a special snack menu from Chef Neal and the culinary team.

5:00pm – 7:00pm Tuesday – Friday. Available only at the bar. Walk-in’s are welcome. Indoor and outdoor seating.

SEE FULL FOOD AND BEVERAGE MENU HERE

 

lamb belly saladMale hands pouring yellowish cocktail out of a shaker into a pretty glassshishito peppersredbird bar with orange stoolsred wine on a barduck wingsredbird bar with many stoolssnap pea saladold fashioned cocktail

As featured in Los Angeles Magazine. Learn more HERE.

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