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Dinner
Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Mother's Day Brunch 2025

Dinner
Dessert
Cocktails & Beer
Wine
Happy Hour
Brunch
Mother's Day Brunch 2025

Stories

Filters

plate of hamachi crudo with cucumbers

Mentor | Mentee Guest Chef Dinner with Chef Brandon Skier aka Sad Papi Featuring Dishes from his National Bestselling Cook Book “Make it Fancy”

lounge at redbird with art

Artist Sarah Conaway Work Now Featured in The Lounge

woman in apron smiling

A Bit About Redbird | Vibiana Pastry Chef Ligia Rossi

Danielle and James’ Al Fresco Garden Wedding

skyline of DTLA with historic Vibiana in front

Dining Room Options

Cooking & Mixing Class with Chef Neal & Tobin | Two Dates in June

Kristen and Lance’s Outdoor Fall Wedding

Vibiana with long tables

Beefsteak is Back | Highlights from IX, March 2024

cast and crew of film with amy and neal fraser

Monica Film Fundraiser in the Garden Photography Highlights

bride and groom

Cathrine and Kevin’s Elegant Dinner Party Wedding

3rd street promenade

Chef Neal Visits the Santa Monica Farmers Market

field of agave plants

El Tesoro Tequila

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Contact

114 East Second Street Los Angeles, CA

info@redbird.la

Careers

Hours

Dinner | Tuesday – Saturday 5pm – 10pm, Sunday 5pm – 9pm
Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
Brunch | Saturdays & Sundays 10am – 2pm

A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

Accessibility Statement

©Redbird 2025