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Introducing The Silk Road Cocktail Collection

Redbird Bar Director Tobin Shea introduces his Silk Road Cocktail Collection. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails are concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital of the Roman Empire that connected the East and the West during the Ancient and Middle Ages. 

Come to the bar to procure a Silk Road Passport and have it stamped after trying each cocktail in the collection. 

In addition, visit this page throughout the series for a rotating list of featured recipes and an even deeper look behind each cocktail, including:

Raffle Baffle

Venetian Spritz

Purple Rose of Cairo

Ghost in a Glass

Ivan the Terrible

Green with Envy

Chai Milk Punch 

Splendor in the Grass

Cat in the Hat

Manchurian Candidate

Good Morning Vietnam

Ancient Chinese Secret

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