Chef’s Tasting Menus Are Back on 5.31.24
Our Chef’s Tasting Menus are back! Join Chef Neal in the East Room’s open kitchen on May 31st at 6pm, cooking right before you, for a 6 course culinary journey. Wine Director Chris Dugan offers an optional wine pairing. Very limited seating! Please see menu and reserve below. RESERVE Amuse Bouche KIMCHI GRANITA jellyfish, daikon, nashi […]