Celebrate the holidays with Redbird! See below for tips and tricks for holiday entertaining from the Redbird pros: Pastry Chef Ligia Rossi demonstrates the best way to peel a pomegranate, Bar Man Tobin Shea shares the recipe for batching his Maple Leaf cocktail, Chef Neal Fraser reveals his trick for making the creamiest mashed potatoes […]
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner in Los Angeles with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. Please see full 2024 menu below. RESERVE CHRISTMAS EVE DINNER HERE • first choice of BURRATA SALAD braised radicchio, pink gems, pomegranate vinaigrette […]
Join us for New Year’s Eve dinner at Redbird in Los Angeles. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Christopher Dugan. See full menu for 2024 below. RESERVE NEW YEAR’S EVE HERE • first choice of WEDGE SALAD caviar ranch, crispy shallots […]
Join us for some seasonal cheer November 29 – January 1 with Bar Director Tobin Shea’s annual holiday cocktail collection. COQUITO FIZZ havana club anejo, licor 43, clement coconut, coconut syrup, spiced cream, egg whites BOILO wild turkey 101 bourbon, aquavit, ginger, honey, cinnamon, orange ice GRISWOLD VACATION remy 1738, grand marnier, amer picon, mulled […]
