Join us for some seasonal cheer November 24 – December 31 with Bar Director Tobin Shea’s annual holiday cocktail collection…
CHARLIE CHAPLIN
bombay bramble, apricot wine, avua cachaça, ruby port, mommenpop blood orange, citrus
HARVEST
el tesoro single barrel reposado, agua del sol espadin, clear creek cranberry, px sherry, allspice dram, lime, ginger
YUZU SPRITZ
grey goose, capurro pisco, yuzu liqueur, dolin blanc, cointreau, ginger, lemon, cherry
PUMPKIN PUNCH
jack daniel’s, king’s ginger, lustau east india sherry, allspice, pumpkin tea, orange, pumpkin pie whip
THE WOODS
st. george terroir, douglas fir brandy, extra dry vermouth, lime
ROCKEFELLER
lairds apple brandy, starward nova, cocchi torino, fino sherry, maple, cinnamon
APPLES TO APPLES
ahus winter akvavit, la quintinye royal extra dry, apfel, combier elix, absinthe, sloe gin
MAPLE LEAF
maker’s mark, courvoisier, st. george spiced pear, lemon, maple
PARTRIDGE IN A PEAR TREE
sipsmith gin, st. george pear brandy, royal tokaj, dandelion mead, caramel, absinthe
COQUITO
bacardi 10 year rum, coconut, condensed milk, baking spices, cantera negra cafe liqueur
NOCHEBUENA
old forester redbird single barrel, la escondida sotol, punt e mes, nixta corn liqueur, cocoa bitters
MELE KALIKIMAKA
havana club rum, falernum, tempus fugit banane, rooibos-chamomile tea
VERTE CHAUD
green chartreuse, hot chocolate, whipped cream
All 16
See menus page on header for specific offerings during brunch, happy hour and dinner
RECIPES
