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A row of four different cocktails lined up outside and each with a different garnish

Cocktail Recipe | Bird of Paradise | The Plain Truth About the Best Seeds Cocktail Collection

A cocktail placed on a patterned table cloth adorned with a floral top piece

Cocktail Recipe | Scotch Bonnet | The Plain Truth About the Best Seeds Cocktail Collection

Cocktail Recipe | White Carnation | The Plain Truth About the Best Seeds Cocktail Collection

Cocktail Recipe | Yellow Rose of Texas | The Plain Truth About the Best Seeds Cocktail Collection

Chi Chu Recipe | The Plain Truth About the Best Seeds Cocktail Collection

Cocktail Recipe | Morning Glory Fizz | The Plain Truth About the Best Seeds Cocktail Collection

Cocktail Collection Launch Party | The Plain Truth About the Best Seeds

Cocktail Recipe | Purple Rose of Cairo | The Plain Truth About the Best Seeds

Strawberry Blonde Recipe | The Plain Truth About the Best Seeds Cocktail Collection

chef pouring sauce onto plate with steak

Whiskey & Game Dinner | March 7, 2019

cover of LA Times food magazine from tuesday april 11 2019 that says Life and Thyme presents over coffee an ongoing talk series making sense of the world with coffee

Life & Thyme Presents | Over Coffee | Saturday, July 27

green cocktail topped with daisy and mint on an outside white table

Daisy de Santiago Recipe | The Plain Truth About the Best Seeds Cocktail Collection

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Happy Hour | Tuesday – Friday 5pm – 7pm, at the bar
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A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.

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