The Farmhouse at Ojai Valley Inn Dinner
On Sunday July 28th, 2019 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. Redbird | Vibiana Bar Director Tobin Shea welcomed guests with cocktails and Carlton McCoy of Heitz Cellar curated the wine pairings.
It was an honor to collaborate with Ben Kephart and the entire Ojai Valley Inn team in such a beautiful setting. See highlights from the dinner below.
Photography By: Harper Point. See more @harperpointadventures and www.harperpoint.com.