Blog Post: The Farmhouse at Ojai Valley Inn Dinner

The Farmhouse at Ojai Valley Inn Dinner

On Sunday July 28th, 2019 Redbird | Vibiana Chef | Owner Neal Fraser and Chef de Cuisine Jason Bowlin cooked at The Farmhouse at Ojai Valley Inn. Redbird | Vibiana Bar Director Tobin Shea welcomed guests with cocktails and Carlton McCoy of Heitz Cellar curated the wine pairings.

It was an honor to collaborate with Ben Kephart and the entire Ojai Valley Inn team in such a beautiful setting. See highlights from the dinner below.

To learn more about The Ojai Valley Inn and ongoing culinary inspired events at The Farmhouse, visit: https://www.ojaivalleyinn.com/farmhouse.

black wood slopped building with blue skytwo chefs standing together with aprons that say the farmhouse at ojaiwaiter holding out bowl of calamari with toothpicks in themman in blue suit picking up cocktails with orange rindsman seated at outdoor bar wearing blue suitblack and white photo of guests seated at long tables inside wood room being served by waiterswhite plate with appetizers on a wood tablechef holding out bowl of scallops and greensblack and white photo of chef moving around in the kitchen surrounded by metal pots and panschef preparing plates of steaklong rows of plated grape dishes on wood table

Photography By: Harper Point. See more @harperpointadventures and www.harperpoint.com.

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