Vintage ’59 Wine Dinner – September 14, 2023
Join us for a very special wine dinner with our friends at Vintage ’59 on September 14th at 7pm in the East Room.
Vintage ’59 is a wine importing company based around relationships. The heart and soul of Vintage ’59 is firmly focused on artisanal domains making excellent regional wine—classic vin de terroir. The company focuses on the rich relationships that spring from the community of growers, instead of just the commercial imperative. Vintage ’59 looks for people who share their sensibilities. Their rule is simple: work with people who make you proud and whose wine you drink at home. Vintage ’59 wines align perfectly with Wine Director Matt Fosket’s program at Redbird. This dinner will be a wonderful opportunity to explore the depth of their Champagne and Burgundy portfolio. See menu and reserve below.
Passed Hors d’oeuvres
SMOKED EEL potato churro, caviar crème fraiche
COMPRESSED MELON shiso, vermouth vinegar
Champagne Lancelot Pienne, Instant Présent, Blanc de Blancs, Brut, Champagne, France NV
*
SLOW COOKED KING SALMON glazed radish, lobster coral emulsion
Champagne JM Sélèque, Partition, Extra Brut, Champagne, France 2016
Champagne JM Sélèque, Partition, Extra Brut, Champagne, France 2013
**
SPICED LIBERTY FARMS DUCK BREAST farro risotto, greens, cherries
Domaine Serrigny, Pinot Noir, La Dominode, 1er Cru, Savigny-les-Beaune, France 2021
Les Parcellaires de Saulx, Pinot Noir, Les Evocelles, Gevrey Chambertin, France 2021
***
RASPBERRY BAVAROIS orange blossom, pomegranate, sicilian pistachio
Champagne Laborde, Rosé, Monts de Berru, France NV
195 per person++
