Chef Neal Fraser and Amy Knoll have added a garden on-site at Redbird | Vibiana, a career long dream of theirs. The 6,000 square foot space is located just behind the cathedral on land shared with the Little Tokyo Library. A multi-faceted endeavor, the garden is an additional private dining space for weddings, parties, brunches, […]
In Spring 2018, Redbird presented a new collection of Triple Crown Cocktails available through August 7th. Conceptualized by Redbird’s Bar Director, Tobin Shea, the collection tells the story of horse racing from the time it was the sport of kings abroad, to when it later became popular in America. The collection takes its name from […]
Redbird Bar Director Tobin Shea introduced his Silk Road Cocktail Colletion in Summer of 2017. Initially inspired by Chef Neal Fraser’s eclectic approach to cooking and, specifically, the Lamb Belly dish, Shea’s 18 cocktails were concocted with herbs, spices and liqueurs inspired by the stories and flavors along the trade route between China and the capital […]
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Yes, Siam cocktail. Taking inspiration from Pad Thai, the Thai street food staple, this refreshing cocktail transports you to the streets of Bangkok. Yes, Siam 1 ½ oz Del Maguey Vida Mezcal ½ oz Amaro Angeleno ½ oz Tempist Fugit Crème de Cacao ¾ oz […]
Follow Redbird Bar Director Tobin Shea’s simple instructions below for the Brother’s Keeper cocktail. Armenian brandy, commonly a gift given by members of the Russian consulate, became Winston Churchill’s favorite spirit. Brother’s Keeper 1 ½ oz Ararat Ani 6 yr Armenian Brandy ¾ oz Contratto Bitter ¾ oz Redbird Vermouth* ½ oz Campari Orange Twist […]
