Blog Post: dineLA Fall 2021 | October 1 – 15

dineLA Fall 2021 | October 1 – 15

Join us for dineLA from October 1st through October 15th, 2021. See below for dinner menu and reservations.

RESERVATIONS

DINNER

WEDNESDAY – SATURDAY 5PM – 9:30PM, SUNDAY 5PM – 9PM
55 per person

Course 1
choice of

AUTUMN SALAD
lolla rossa, hosui apple, pomegranate, delicata squash, pepita butter, coriander dukkah

PRAWNS
grits, chipotle mole, cilantro oil, epazote

RICOTTA CAVATELLI
wild boar sugo, fiore sardo, marjoram

••

Course 2
choice of

FILET OF BEEF
smoked potatoes, charred rapini, sauce diane

CALIFORNIA SEA BASS
gnocchi, foraged mushrooms, leeks, porcini red wine nage

PORK SHANK
collards, rice grits, morcilla, applejack jus

BARBECUE SMOKED TOFU
fried wild rice, mustard greens, togarashi, shiitake xo

•••

Course 3
choice of

OLIVE OIL CAKE
mascarpone sherbet, grapes, saba

CHURROS Y CHOCOLATE
chicatanas

RESERVATIONS

woman holding bowl of cavatelli
table for two under window with mood light
olive oil cake
garden with string lights

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