Blog Post: Locally Grown 2021, a Garden Party Benefiting LA’s BEST

Locally Grown 2021, a Garden Party Benefiting LA’s BEST

Join us on Wednesday November 10, 2021 from 6-9pm for LA’s BEST annual Locally Grown fundraiser in the Garden at Redbird hosted by Amy Knoll Fraser and Chef Neal Fraser. All proceeds will benefit LA’s BEST After School Enrichment Program for 25,000 elementary students ages five to twelve in 200 schools in the most economically distressed neighborhoods throughout LA. Our very own Chef Neal is a proud board member.

Guests will enjoy garden-infused cocktails and hors d’oeuvres from local noteworthy chefs including:

Neal Fraser, Chef & Owner of Redbird | Vibiana

Aaron Sanchez, Chef & Owner of Johnny Sanchez

Dustin J. Trani, Chef & Owner of J. Trani’s | Trani’s Dockside Station

Fred Eric, Chef & Owner of Fred 62 | Tiara Cafe | Collaboration with Octavio Becerra coming soon!

Vanessa and Thomas Tilaka Kalb, Chefs & Owners of Agnes Restaurant & Cheesery

Arjun and Nakul Mahendro, Chefs & Owners of BADMAASH DTLA & Fairfax | Burgers 99

David Schlosser, Chef & Owner of Shibumi

Steve Kalt, Chef & Owner of Spartina

$100 per person

Redbird and LA’s BEST are committed to making Locally Grown a safe event and will follow all federal, state, and local guidance. For entry to the event in the garden at Redbird, all guests must be 21+ and provide proof of vaccination. Even though the event is outside, a face covering is required, except while actively eating and drinking.

garden with redbird kitchen team posing in a row

Past guest chefs in addition to Chef Neal and Jason in 2019 included Austin Cobb (The Strand House), Christian Page & Elia Aboumrad (Cassell’s), Josiah Citrin (Mélisse), Lincoln Carson (Bon Temps), and the Mahendro brothers (Badmaash).

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