Blog Post: Mother’s Day Brunch and Dinner | Sunday May 8th 2022

Mother’s Day Brunch and Dinner | Sunday May 8th 2022

Join us for Mother’s Day brunch and dinner on Sunday, May 8th 2022 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below. 

BRUNCH MENU
served in the Main Dining Room and Garden

First
choice of:
SPRING SNAP PEAS coconut milk, thai basil, spiced cashews
TARTINE cured salmon, crushed avocado, rose radish, salted cucumber
BURRATA SALAD strawberries, pistachio crunch, fennel pollen, nasturtium
CHAWANMUSHI maine lobster, enoki, charred scallion, sesame chili oil
WHITE ASPARAGUS crab croquette, yuzu hollandaise, sea beans

Second
choice of:
FRITATTA melted leeks, asparagus, fromage blanc, fines herbes
RICOTTA CAVATELLI english peas, foraged mushrooms, cacio di roma
DUCK CHILAQUILES cocoa nib mole, avocado, fried egg
KING SALMON fava beans, spring onions, blistered tomatoes, meyer lemon nage
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty

KIDS MENU
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CAVATELLI parmesan butter, fruit cup
WAFFLE maple syrup, whipped butter, fruit cup
CHICKEN TENDERS fries, fruit cup

65 per person plus service charge and tax, children 10 and under 21 plus service charge and tax. 20 deposit per person is required to reserve. 

RESERVE HERE

DINNER MENU
Served in the Main Dining Room and Garden

First

choice of:
SPRING SNAP PEAS coconut milk, thai basil, spiced cashews
BURRATA SALAD strawberries, pistachio crunch, fennel pollen, nasturtium
CHAWANMUSHI maine lobster, enoki, charred scallion, sesame chili oil
HAMACHI CRUDO passionfruit ponzu, hibiscus salt, avocado
GRASS FED BEEF TARTARE kimchi aioli, rose radish, nori chip

Second
choice of:
RISOTTO morels, english peas, white asparagus, reggiano
BBQ SMOKED TOFU vegan xo, house vegan kimchi and pickles, sesame oil, red leaf lettuce
KING SALMON fava beans, spring onions, blistered tomatoes, meyer lemon nage
BACON WRAPPED SADDLE OF RABBIT parmesan polenta, chanterelles, pea tendrils, thyme jus
FILET OF BEEF smoked potatoes, charred broccolini, sauce diane

Third
choice of:
COCONUT-YOGURT PANNA COTTA hibiscus, granita, rhubarb sorbet
MILK CHOCOLATE CREMEUX espresso cream puff, praline ice cream, dulcey ganache, caramel

KIDS MENU
choice of:
CAVATELLI parmesan butter
CHICKEN TENDERS fries

75 per person plus service charge and tax, children 10 and under 21 plus service charge and tax. 20 deposit per person is required to reserve. 

RESERVE HERE

Redbird Main Dining Room DTLA

beef tartare on blue plate with red wine in backgroundpink cocktail on pink banquet
garden at redbird with string lights

bartender making yellow cocktail with blue apron and pink shirteggs on a plate
LA skyline with Vibiana

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