Mother’s Day Brunch and Dinner | Sunday May 14th 2023
Join us for Mother’s Day brunch or dinner on Sunday, May 14th 2023 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below.
BRUNCH MENU
served in the Main Dining Room and Lounge
First
choice of
CINNAMON CRUNCH FRENCH TOAST crème fraiche ice cream, maple syrup
SPRING GAZPACHO avocado, aji amarillo, garden caviar
STAWBERRIES & BURRATA wild arugula, strawberry verjus, oregon hazelnuts, basil oil
BEET CURED SALMON socca cake, fennel, radish, dill, caraway crème fraiche
WHITE ASPARAGUS morels, ramp hollandaise, garden blossoms
Second
choice of
FRITATTA breakfast sausage, sage, caramelized onion, gruyere
DUCK CHILAQUILES mole, avocado, fried egg
RICOTTA CAVATELLI english peas, maitake mushrooms, black truffle, pecorino
SHRIMP & GRITS soft egg, charred tomato sofrito, pickled peppers
KING SALMON asparagus, favas, spring onion, meyer lemon nage
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty
KIDS MENU
choice of
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
CAVATELLI mascarpone parmesan butter, fruit cup
65 per person++, children 10 and under 21++
RESERVE HERE
DINNER MENU
Served in the Main Dining Room and Lounge
First
choice of
GREEN GAZPACHO avocado, aji amarillo, garden caviar
STAWBERRIES & BURRATA wild arugula, strawberry verjus, oregon hazelnuts, basil oil
ALBACORE CRUDO passionfruit ponzu, hibiscus, thai basil
CHAWANMUSHI maine lobster, enoki, scallion, sesame chili oil
PORK BELLY sweet potato kimchi pancake, roasted pineapple, serrano, sesame
Second
choice of
WILD MUSHROOM BOLOGNESE english peas, cashew ricotta, marjoram
DIVER SCALLOP forbidden rice congee, dashi broth, scallion, pea shoots
KING SALMON asparagus, favas, spring onion, meyer lemon nage
BACON WRAPPED SADDLE OF RABBIT soft polenta, chanterelles, pea tendrils, thyme jus
RIBEYE CAP smoked potatoes, broccolini, maitake mushroom, sauce diane
Third
choice of
CHOCOLATE TRES LECHES roasted peanuts, salted caramel, pretzel ice cream
YUZU CUSTARD whipped white chocolate, puffed rice, basil syrup
KIDS MENU
choice of
CHICKEN TENDERS hand cut fries, fruit cup
CAVATELLI mascarpone parmesan butter, fruit cup
PIZZA tomato sauce, mozzarella
75 per person++, children 10 and under 21++
RESERVE HERE
