Blog Post: Mother’s Day Brunch & Dinner | Sunday May 9th

Mother’s Day Brunch & Dinner | Sunday May 9th

Join us for Mother’s Day brunch and dinner on Sunday, May 9th 2021 with a special menu from Chef Neal Fraser and team. To reserve and view menus, see below. 

BRUNCH MENU
First
choice of:
CORNMEAL WAFFLE strawberry compote, buttermilk crème fraiche, maple syrup
KAYA TOAST coconut custard, soy caramel, spicy cashew
GREEN GAZPACHO avocado, aji amarillo, garden caviar
TANGERINE BEETS citrus, local chicories, goat cheese, coriander, cocoa nib, calamansi vinaigrette
WHITE ASPARAGUS dungeness crab, yuzu, caviar, shiso
SCOTCH EGG duck sausage, mustard frill, pedro ximenez, roasted shallots

Second
choice of:
FRITTATA spring onion, oven roasted tomato, savoy spinach, comte
LOBSTER CAVATELLI english peas, mascarpone, thyme
KING SALMON nettle fondue, chanterelles, asparagus, meyer lemon
DUCK CONFIT CHILAQUILES mole, avocado, fried egg
PASTRAMI HASH weiser potatoes, cipollini, roasted peppers, garden chard, poached eggs

KIDS MENU
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CAVATELLI parmesan, butter, fruit cup
WAFFLE maple syrup, whipped butter, fruit cup
CHICKEN TENDER fries, fruit cup

58 per person, children 10 and under 19 

RESERVE HERE

DINNER MENU
First

choice of:
GREEN GAZPACHO avocado, aji amarillo, garden caviar
TANGERINE BEETS citrus, local chicories, goat cheese, coriander, cocoa nib, calamansi vinaigrette
HAMACHI CRUDO orange ponzu, red shiso, puffed rice
CHAWANMUSHI maine lobster, enoki, scallion, sesame chili oil
GRASS FED BEEF TARTARE rose radish, kimchi aioli, egg jam, nori chip

Second
choice of:
RISOTTO morels, english peas, white asparagus, reggiano
SMOKED TOFU fried wild rice, mustard greens, togarashi, shiitake xo
DIVER SCALLOPS orzo perlato, garden kale pesto, confit tomato, fennel pollen
KING SALMON nettle fondue, chanterelles, delta asparagus, meyer lemon
STEAK DIANE smoked potato puree, broccolini, porcini

Third
choice of:
CHOCOLATE MOUSSE BAR almond praline, brown butter ice cream
OLIVE OIL CAKE harry’s berries strawberries, garden lemon, basil
BABA AU RHUM jasmine rice, coconut, guava gazpacho

KIDS MENU
choice of:
BUTTERMILK CHICKEN TENDERS french fries, fruit cup
CAVATELLI PASTA parmesan butter, fruit cup
KIDS BURGER french fries, fruit cup
FRIED RICE garden vegetables, fruit cup

65 per person, children 10 and under 19

RESERVE HERE

scotch egg on orange background

cavatelli with lobster

Mother’s Day Brunch & Dinner | Sunday May 9th

brownie bar with yellow ice cream

Share this article