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Mother’s Day Brunch | Sunday, May 12th

Join us for Mother’s Day brunch on Sunday, May 12th from 10am – 2pm, with a special menu from Chef Neal Fraser and team. To reserve and view the menu, see below. 

MENU
First
choice of:
CORNMEAL WAFFLE blackberry compote, buttermilk crème fraiche, maple syrup
ROASTED BEETS almond crema, blood orange, pistachio, nasturtium
WHITE ASPARAGUS morels, ramp hollandaise, borage
BURRATA snap peas, hazelnuts, strawberry mostarda, levain
PEA RAVIOLO dungeness crab, meyer lemon, pea tendrils, blossoms
CURED SALMON socca cake, fennel, radish, cucumber, dill, caraway crème fraiche

Second
choice of:
LOBSTER CARBONARA pancetta, pecorino, cured egg yolk
WILD MUSHROOM FRITTATA foraged mushrooms, melted leeks, goat cheese
KING SALMON white miso, spinach, maitake, Japanese yam, sesame
DUCK CONFIT HASH spring vegetables, yukon gold potatoes, aleppo pepper, poached egg
BASQUE BAKED EGGS short rib, morcilla, piquillos, pee wee potatoes, ossau iraty

KIDS MENU
choice of:
SOFT SCRAMBLED EGGS toast, fruit cup
CHICKEN TENDERS hand cut fries, fruit cup
GEMELLI mascarpone parmesan butter, fruit cup
WAFFLE maple syrup, butter, fruit cup

48 per person, children 10 and under 19 per person

Reserve Here

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